Wednesday, 11 March 2020

Udad daal tadka

Udad dal tadka (Black gram)

Course main course
Serving 5-6 bowl of dal
Preparation time 10 minutes
Cooking time 10 minutes
Total time 20 minutes
Author nitisha mini Ka menu

Ingredients required:-

2 cup udad dal soaked for 15 minutes
Boil the dal for 3 - 4 whistle 

Other ingredients required :-

1 medium size chopped onion
2 medium size chopped tomatoes
2 tbsp ginger garlic paste
1 teaspoon turmeric powder
2 teaspoon chilli powder
2 teaspoon sauf (fennel seeds)
1 teaspoon mustard seed
1 teaspoon cumin seeds
2-3 dry red chilli
2-3 green chillies
Chopped coriander leaves for garnishing
Salt to taste.


  • Take a pressure cooker add udad dal and salt 
  • Let it Cook for  3-4 whistle.
  • Till then prepare ingredients for tadka.
  • Chop onion, tomato, green chillies and garlic.
  • Keep a side.
  • When the daal is done.
  • Heat a pan add oil, when oil is done add Fenugreek seed, cumin seed mustard seeds and fennel seeds,saute for few seconds.
  • Don't let it burn.
  • Now add ginger /garlic paste. Add some water so that masala does not burn.
  • Now add onion and saute for few minutes
  • Then add chopped tomatoes and cook for another few minutes.
  • When tomatoes are done add turmeric powder, chilli powder, little coriander powder and Salt to taste.
  • Give a good stir, add green chillies and add boiled daal .
  • Mix it well.
  • If daal is thick then you can add water as required.
  • Now taste it and add chilli powder and salt according to your taste.
  • Garnish with chopped coriander leaves.
  • Your udas daal is ready to serve
  • Serve hot with makki ke dhoklas or bafla or batti.
  • Enjoy your meal.
Watch video udad daal tadka


  • Keep all the ingredients ready for the tadka
  • Don't let the Ginger garlic paste burn
  • Before serving do taste salt and chilli.
  • Add water as required.

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